Print

Baked Feta Potatoes with Roasted Garlic, Lemon, and Basil Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 13 reviews

Deliciously golden and crispy baked potatoes paired with creamy, tangy feta cheese, infused with aromatic herbs and roasted garlic, finished with a touch of honey and fresh basil for a perfect balance of flavors. This easy-to-make dish is a comforting side that combines simple ingredients for an impressive result.

Ingredients

Potatoes and Seasonings

  • 2 large baking potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 0.5 teaspoon red chili flakes

Dressing and Additions

  • 2 tablespoons olive oil
  • 1 head of garlic (top cut off)
  • 1 lemon, halved
  • 1 tablespoon honey
  • 1/4 cup (20g) fresh basil

Cheese

  • 1 200g block of feta cheese

Instructions

  1. Preheat the oven: Set your oven temperature to 200°C (390°F) to ensure it’s ready for roasting.
  2. Prepare the potatoes: Wash and cube the potatoes evenly. Place them in a saucepan, cover with water, and bring to a boil. Par-boil for 6-8 minutes, ensuring not to exceed 10 minutes. Drain and steam dry the potatoes in the sieve for 2-3 minutes to remove excess moisture.
  3. Season the potatoes: Transfer the potatoes to a baking dish. Add dried thyme, oregano, salt, black pepper, and 2 tablespoons of olive oil. Stir gently to coat all the cubes evenly with the herbs and oil.
  4. Prepare the garlic: Drizzle the cut top of the garlic head with a little olive oil, wrap it tightly in foil, and place it in the baking dish alongside the potatoes.
  5. Initial roasting: Roast the potatoes and garlic in the preheated oven for 30-40 minutes until the potatoes are golden, crispy, and nearly cooked through.
  6. Add the feta and lemon: Remove the baking dish from the oven, take out the garlic head, and place the block of feta cheese in the center. Optionally dip one side of the feta in the potato seasonings before flipping it over. Squeeze half of the lemon juice over the feta and potatoes.
  7. Continue baking: Return the dish to the oven and bake for an additional 15 minutes, allowing the feta to soften and slightly brown.
  8. Mash the roasted garlic: After cooling enough to handle, squeeze the soft cloves out of their skins and mash them using the flat side of a knife to create a garlic paste.
  9. Combine flavors: Stir the mashed garlic and juice from the remaining lemon half into the baked potatoes along with fresh basil. Gently mix the potatoes and baked feta together to meld the flavors.
  10. Finish and serve: Drizzle honey over the potatoes, sprinkle with fresh shredded basil, and top with red chili flakes for a spicy kick. Serve immediately and enjoy your flavorful baked feta potatoes!

Notes

  • Par-boiling the potatoes before roasting helps achieve a crispy exterior and soft interior.
  • The roasted garlic adds a deep, mellow flavor, but you can adjust the amount used based on your preference for garlic intensity.
  • Use fresh herbs for the best aroma and taste, but dried herbs can be substituted if necessary.
  • Honey balances the saltiness of the feta and adds a subtle sweetness.
  • For a milder version, reduce or omit the red chili flakes.
  • Serve these potatoes as a side dish for grilled meats, salads, or as a vegetarian main with a fresh green salad.

Find it online: https://recipeplenty.com/baked-feta-potatoes-with-roasted-garlic-lemon-and-basil-recipe/