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Baked Feta Eggs With Tomato Recipe

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3.9 from 4 reviews

Baked Feta Eggs with Tomato is a simple, flavorful dish combining creamy feta cheese, fresh cherry tomatoes, bell pepper, spinach, and eggs baked to perfection. This vibrant and healthy meal is perfect for a quick breakfast, brunch, or light dinner, offering a balance of protein and veggies with Mediterranean flair.

Ingredients

Produce

  • Cherry tomatoes (halved) - 1 cup
  • 1 Bell pepper (thinly sliced)
  • 2 leaves Spinach (chopped)

Dairy

  • 1 block (8 oz) feta cheese, crumbled
  • 4 large eggs

Pantry

  • 2 tbsp olive oil
  • Salt and Pepper (to taste)
  • Red pepper flakes (to taste)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the eggs and vegetables evenly.
  2. Prepare feta base: Crumble the block of feta cheese into a baking dish or individual ramekins, creating an even layer that will hold the other ingredients.
  3. Prepare vegetables: Halve the cherry tomatoes, thinly slice the bell pepper, and chop the spinach leaves to help them cook evenly and blend well with the feta.
  4. Assemble vegetables: Spread the prepared tomato, bell pepper, and spinach evenly over the crumbled feta cheese in the dish.
  5. Add eggs: Carefully crack the eggs on top of the feta and vegetable mixture, spacing them so they can bake without mixing together.
  6. Season and oil: Drizzle the olive oil over the entire dish, then season with salt, pepper, and red pepper flakes according to your taste preferences.
  7. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the egg whites are set and the yolks are cooked to your liking.

Notes

  • You can add fresh herbs such as oregano or basil for extra flavor.
  • Serve with toasted bread or pita for a complete meal.
  • Adjust baking time if using ramekins for smaller portions.
  • Use low-fat feta cheese to reduce fat content if desired.

Find it online: https://recipeplenty.com/baked-feta-eggs-with-tomato-recipe/