Baked Egg and Cheese Casserole Recipe
A delicious and easy baked eggs casserole combining eggs, Pepper Jack cheese, and cottage cheese, perfect for a hearty breakfast or brunch. This savory dish is baked until set and can be served with various toppings like salsa, sour cream, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 tablespoon butter, melted
- 12 eggs, beaten
- 1 lb (16 ounces) shredded Pepper Jack cheese (can substitute with cheddar cheese)
- 1 (16 ounce) container cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
Instructions
- Prepare the baking dish: Preheat your oven to 350 degrees Fahrenheit. Brush a 9x13 inch baking pan thoroughly with the melted butter to prevent sticking and add a buttery flavor.
- Mix the ingredients: In a large bowl, whisk together the beaten eggs, shredded Pepper Jack cheese, cottage cheese, all-purpose flour, and salt until well combined and smooth.
- Bake the casserole: Pour the combined mixture into the prepared baking dish. Place it in the preheated oven and bake for 50 to 60 minutes, or until the eggs are completely set. Begin checking at about 45 minutes to avoid overcooking.
- Serve: Once baked, remove from the oven and let cool slightly. Cut into squares and serve warm. Enhance the flavor by adding toppings like salsa, sour cream, guacamole, diced tomatoes, or onions as desired.
Notes
- You can substitute Pepper Jack cheese with cheddar or any other shredded cheese you prefer.
- Check the casserole at 45 minutes to ensure it does not overcook and become rubbery.
- Serve with fresh salsa, sour cream, or guacamole for added texture and flavor.
- Use a non-stick or well-buttered pan to make sure the casserole releases easily.
Find it online: https://recipeplenty.com/baked-egg-and-cheese-casserole-recipe/
