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Baked Dijon Salmon Recipe

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3.8 from 4 reviews

This Baked Dijon Salmon recipe features tender, flaky salmon fillets coated with a flavorful mustard-dill marinade. The combination of Dijon mustard, mayonnaise, fresh herbs, garlic, lemon, and capers creates a zesty and creamy topping that enhances the natural richness of the salmon. Perfect for a quick and elegant weeknight dinner, this dish bakes in just under 20 minutes, making it both delicious and convenient.

Ingredients

Salmon

  • 1 ½ pounds salmon fillets (King, Sockeye or Coho salmon, skin off or on)

Marinade

  • ¼ cup Dijon mustard
  • 3 tablespoons mayonnaise
  • ¼ cup fresh dill or parsley (finely chopped)
  • 3 garlic cloves (minced)
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper (to taste)
  • 2 tablespoons capers

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with a silicone baking mat (silpat) or parchment paper to prevent sticking. Place the salmon fillets on the sheet skin-side down.
  2. Mix Marinade: In a small bowl, combine the Dijon mustard, mayonnaise, finely chopped dill or parsley, minced garlic, lemon zest, lemon juice, extra-virgin olive oil, salt, pepper, and capers. Mix well until all ingredients are evenly blended.
  3. Coat Salmon Fillets: Generously spread the prepared marinade over the top and sides of each salmon fillet, ensuring full coverage for optimal flavor.
  4. Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the fish is just cooked through and flakes easily with a fork. Avoid overcooking to maintain moisture and tenderness.
  5. Serve and Enjoy: Remove the salmon from the oven and serve immediately. Enjoy your flavorful, baked Dijon salmon as a healthy main dish.

Notes

  • Choose fresh, high-quality salmon for the best flavor and texture.
  • You can substitute fresh dill with parsley if preferred.
  • Adjust salt and pepper according to your taste while mixing the marinade.
  • For an extra crispy top, broil the salmon for 1-2 minutes after baking—but watch carefully to avoid burning.
  • This recipe pairs well with roasted vegetables, quinoa, or a fresh green salad.

Find it online: https://recipeplenty.com/baked-dijon-salmon-recipe/