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Baked Caesar Chicken Recipe

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4.1 from 15 reviews

This Baked Caesar Chicken combines tender, juicy chicken breasts with creamy Caesar dressing, melted provolone cheese, and a crunchy crouton topping. Baked to golden perfection in one dish, it’s an easy, flavorful weeknight dinner that pairs beautifully with a fresh salad or roasted vegetables.

Ingredients

Chicken and Seasoning

  • 2 lbs chicken breast, boneless, skinless, thin
  • 1/4 tsp salt
  • 1/4 tsp pepper

Toppings

  • 6 tbsp creamy Caesar dressing
  • 6 oz provolone cheese, sliced
  • 1 cup Caesar style croutons
  • 1 tbsp butter

Instructions

  1. Prepare the Chicken: Place the thin, boneless, skinless chicken breasts flat in a large baking dish. Season both sides evenly with salt and pepper to enhance the flavor of the chicken.
  2. Apply Caesar Dressing: Spread 1 to 2 tablespoons of creamy Caesar dressing evenly over each piece of chicken, creating a thick, flavorful layer that will keep the meat moist and infuse it with classic Caesar flavor.
  3. Add Provolone Cheese: Lay slices of provolone cheese on top of the dressed chicken breasts, making sure to cover them fully. This will melt and create a luscious, cheesy layer during baking.
  4. Prepare Crouton Topping: Crush the Caesar-style croutons into crumbs. In a small pan or bowl, melt 1 tablespoon of butter and combine it with the crouton crumbs, coating them evenly. This will add a rich, crispy texture when baked.
  5. Top and Bake: Spread the buttered crouton crumbs evenly over the provolone cheese. Place the baking dish on the middle rack of the oven preheated to 375°F (190°C) and bake for 20-30 minutes, or until the chicken is cooked through (internal temperature 165°F) and the crouton topping is golden brown and crispy. If the crumbs brown too quickly, cover loosely with foil for the remaining cook time.
  6. Garnish and Serve: Optionally, sprinkle chopped parsley over the baked chicken for a fresh touch. Serve immediately with your choice of side, such as a green salad or roasted vegetables. Enjoy your creamy, crunchy, flavorful baked Caesar chicken!

Notes

  • Make sure chicken breasts are evenly flattened to ensure uniform cooking.
  • Use homemade or high-quality Caesar dressing for best flavor.
  • If you prefer a lower-fat version, substitute provolone with a lighter cheese or reduce the butter amount.
  • Check doneness by using a meat thermometer to prevent overcooking.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently to maintain moisture.

Find it online: https://recipeplenty.com/baked-caesar-chicken-recipe/