Crispy and sweet Apple Fries are a delightful treat made by frying Granny Smith apple slices coated in cornstarch, then dusted with cinnamon sugar. Perfect as a warm snack or dessert served with optional caramel dipping sauce.
Author:Lona
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:4 servings
Category:Snack
Method:Frying
Cuisine:American
Ingredients
Apple Fries:
Oil for frying (about 1 inch depth in skillet)
3 Granny Smith apples, peeled
1/4 cup cornstarch
Topping:
1 cup sugar
1 tablespoon cinnamon
Optional:
Caramel sauce for dipping
Instructions
Heat the oil: In a medium-sized skillet, pour vegetable oil to about 1 inch depth and heat it over medium-high heat until hot but not smoking, preparing for frying.
Slice the apples: Peel the Granny Smith apples and slice them into 1/4 inch thick slices, creating fry-like strips.
Coat and fry the apples: Dip each apple slice in cornstarch to coat evenly, then carefully add them to the hot oil. Fry for 1 to 2 minutes until the slices start to soften and become slightly crispy on the edges.
Drain excess oil: Using a slotted spoon, carefully remove the fried apple slices from the oil and place them onto a paper towel-lined plate to absorb excess oil.
Prepare cinnamon sugar: In a bowl, combine the sugar and cinnamon until well mixed.
Coat apple fries with cinnamon sugar: Roll the warm apple fries in the cinnamon sugar mixture until fully coated, enhancing their sweet and spicy flavor.
Serve: Serve the apple fries warm, optionally accompanied by caramel sauce for dipping to add a rich sweetness.
Notes
Use Granny Smith apples for their tartness and firm texture, which hold up well to frying.
Ensure the oil temperature is medium-high to properly fry the apples without burning.
Do not overcrowd the skillet while frying to maintain oil temperature and even cooking.
Apple fries are best eaten fresh and warm for crispiness; leftovers can be reheated briefly in a skillet.
Caramel sauce is optional but adds a delicious complement to the apple fries.