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Apple Bread Recipe

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4 from 12 reviews

This moist and flavorful Apple Bread is a delightful treat perfect for breakfast or a snack. Made with finely diced apples, warm cinnamon, and a hint of vanilla, it combines simple ingredients for a naturally sweet and tender loaf. The bread is easy to prepare, baked to golden perfection, and improves in flavor and texture when allowed to rest overnight, making it a versatile and comforting choice for apple lovers.

Ingredients

Dry Ingredients

  • 2 cups flour (spelt, white, or oat)
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup sugar

Wet Ingredients

  • 1 cup milk (of choice)
  • 3 1/2 tbsp oil (or applesauce)
  • 2 tsp pure vanilla flavoring

Add-ins

  • 2 cups finely diced apple

Instructions

  1. Prepare Cinnamon Flavoring: You can mix the 1/2 tsp cinnamon with the dry ingredients directly, or for a visual swirl effect, blend the cinnamon into 2 tablespoons of the milk and swirl this mixture into the batter before baking.
  2. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly to prevent sticking.
  3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon (if not already mixed with milk), and sugar until evenly combined.
  4. Add Wet Ingredients: Add the remaining milk, oil (or applesauce), and vanilla flavoring to the dry mixture and stir until you form a smooth batter without overmixing.
  5. Fold in Apples: Gently incorporate the finely diced apples into the batter, ensuring even distribution throughout.
  6. Bake: Pour the batter into the prepared loaf pan, smooth the top, and bake for about 50 minutes. Test doneness with a toothpick inserted into the center; it should come out mostly clean with just a few moist crumbs.
  7. Cool and Rest: Remove the bread from the oven and allow it to cool in the pan briefly. For best flavor and texture, cover it with a cloth and let it rest overnight before serving.
  8. Serving and Storage: Slice and serve plain or with your favorite icing or glaze. Leftover slices can be frozen for later enjoyment.

Notes

  • Swirling cinnamon into a portion of the milk before adding to the batter creates a beautiful visual pattern in the bread.
  • Using applesauce instead of oil reduces fat content while keeping moisture.
  • Letting the bread rest covered overnight enhances flavor and texture.
  • You can use spelt, white, or oat flour according to preference or dietary needs.
  • Store leftovers wrapped tightly or freeze individual slices for convenience.

Find it online: https://recipeplenty.com/apple-bread-recipe/