Print

Air Fryer Red Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 2 reviews

Crispy and flavorful air fryer red potatoes seasoned with garlic, chili powder, paprika, and kosher salt. This quick and easy side dish is perfect for serving alongside any meal, offering a deliciously crunchy texture with minimal oil and effort.

Ingredients

Potatoes

  • 1 1/2 lbs baby red potatoes

Seasoning

  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt

Instructions

  1. Prepare Potatoes: Begin by washing and drying the baby red potatoes thoroughly. Then, cut them into approximately 1-inch pieces to ensure even cooking and crispiness.
  2. Season Potatoes: Place the cut potatoes into a large mixing bowl. Drizzle with 2 teaspoons of olive oil, then add garlic powder, chili powder, paprika, and kosher salt. Toss the potatoes until they are evenly coated with the oil and spices.
  3. Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) and lightly spray the basket with nonstick cooking spray to prevent sticking.
  4. Cook Potatoes: Transfer the seasoned potatoes into the air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the basket every 5 minutes to promote even browning and crispiness. Cooking time may vary slightly depending on the potato size.
  5. Check and Serve: Once the potatoes are golden brown and crispy on the edges, remove them from the air fryer. Serve hot as a tasty side dish.

Notes

  • Adjust the seasoning amounts to your taste preference for spiciness and saltiness.
  • Shaking the basket ensures even cooking and prevents potatoes from sticking together.
  • Use nonstick spray or a small amount of oil to avoid potatoes sticking to the air fryer basket.
  • For extra crispiness, soak cut potatoes in cold water for 30 minutes prior to cooking, then pat dry thoroughly.
  • Cooking times may vary by air fryer model; monitor closely and adjust time as needed.