Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe

I absolutely love this Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe because it transforms just two simple ingredients into a versatile, delicious dough that I can use for so many comforting meals. Whether I’m craving a quick homemade pizza or some soft scrolls fresh from the oven, this recipe always comes through for me without the fuss of yeast or long rising times.

Why You'll Love This Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe

What really excites me about this recipe is the flavor and texture it delivers. The Greek yogurt adds a subtle tanginess that gives the dough a unique, slightly tangy taste that pairs amazingly well with savory toppings or fillings. Unlike traditional doughs that can feel heavy or bland, this dough feels light and tender, yet has enough chew to satisfy any carb craving.

Beyond the taste, the ease of preparation makes this dough a game-changer in my kitchen. I appreciate that it takes just five minutes from start to finish—no waiting for dough to rise, no fussing with yeast, just pure, simple ingredients and a little kneading. It’s perfect for busy weeknights, last-minute get-togethers, or any time I want to impress with minimal effort. Plus, because it works for pizza, scrolls, or rolls, I can easily switch things up depending on what my family is in the mood for!

Ingredients You'll Need

This recipe truly celebrates simplicity, with just two essential ingredients that each play a crucial role. The Greek yogurt brings moisture, tang, and a soft elasticity, while the self-raising flour provides structure and a light, fluffy texture. Together, they make a dough that's easy to work with and satisfying to eat.

• Greek yogurt: Use full-fat Greek yogurt for the best creaminess and flavor in your dough.
• Self-raising flour: This provides the dough’s rise and structure, making it fluffy without yeast.
• Extra flour for dusting: Essential to keep the dough from sticking while rolling or kneading.

Directions

Step 1: Place the Greek yogurt in a mixing bowl and stir it gently to smooth it out before adding flour.

Step 2: Add one cup of the self-raising flour to the yogurt and stir it together. Keep adding flour gradually until a dough ball begins to form.

Step 3: Tip the dough onto a well-floured surface and knead it by hand for about 1-2 minutes. If the dough is still sticky after kneading, sprinkle a little more flour and continue until it holds its shape and no longer sticks.

Step 4: Once the dough is ready, use it immediately as a base for pizzas, scrolls, or rolls, or cover and let rest briefly if needed before shaping.

Step 5: For pizzas, roll out your dough to your desired size and top it with your favorite sauces, cheeses, or ingredients. Bake at 200C (390F) for 15-20 minutes until golden and crispy.

Step 6: To make scrolls, roll out the dough into a rectangle, add your toppings, roll it tightly, slice into pieces, then bake at 190C (375F) for 15-20 minutes until cooked through and lovely golden brown.

Servings and Timing

This recipe makes enough dough for one large pizza base or about 8 medium scrolls, perfect for serving 2-4 people depending on appetite. The preparation time is just 5 minutes, and there's no additional resting time required. Baking takes between 15 and 20 minutes depending on your oven and selected use, so you can have hot, fresh bread or pizza on the table in less than half an hour total.

How to Serve This Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe

I love serving this dough-based pizza piping hot from the oven, with a crisp yet tender crust that invites you to dig right in. For a complete meal, I often pair it with a fresh green salad dressed lightly with lemon and olive oil to cut through the richness. Fresh basil leaves or a sprinkle of flaky sea salt on top elevate the presentation and flavor.

When I make scrolls, I like to serve them warm alongside a bowl of homemade soup or a vibrant chutney for dipping. They also work beautifully as snack bites on a party platter, garnished with chopped herbs or a drizzle of garlic butter to make them extra special. A chilled glass of white wine or sparkling water with mint feels perfect to wash everything down.

This dough is truly versatile, so I find it great for everything from casual family dinners to delightful bites at a brunch or picnic. Whether you slice it big or small, serve it warm, and share it generously, it always brings joy to the table.

Variations

I enjoy experimenting with this Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe by swapping out ingredients to suit dietary needs or flavor cravings. For example, you can use gluten-free self-raising flour instead of regular to make it suitable for gluten intolerance. Just be sure to check your flour’s rising power to maintain texture.

If you’re vegan, I’ve had good results replacing Greek yogurt with vegan yogurt alternatives like coconut or almond-based yogurts, although you might need to adjust flour amounts slightly to get the right dough consistency. Adding herbs or spices, such as dried oregano, garlic powder, or rosemary, into the dough itself adds a fantastic flavor twist that complements pizza toppings or savory scroll fillings.

For cooking methods beyond baking, I’ve sometimes pan-fried small dough balls in a skillet with a little oil to make quick flatbreads or rolls that are crisp on the outside and soft inside. This recipe’s flexibility makes it a kitchen staple for creative cooks like me.

Storage and Reheating

Storing Leftovers

If I have dough or baked leftovers, I store them in an airtight container or tightly wrapped in plastic wrap to keep moisture in and prevent drying out. They stay fresh in the refrigerator for up to 2 days, but honestly, this dough is so quick to make fresh that I usually prefer that.

Freezing

I have frozen the dough ball wrapped tightly in plastic wrap and then in a freezer bag. It freezes well for up to 1 month. When I’m ready to use it, I let it thaw in the refrigerator overnight and then bring it to room temperature before shaping. Baked pizza slices or scrolls can also be frozen, wrapped well, and reheated later.

Reheating

To reheat leftovers, I find the oven works best—placing rolls or pizza slices on a baking tray at 180C (350F) for about 8-10 minutes restores crispness nicely. Avoid the microwave if you want to keep the texture intact, as it tends to make dough chewy or soggy. A quick toast in a hot skillet is another great trick for refreshing smaller pieces.

FAQs

Can I use plain flour instead of self-raising flour?

You can, but you will need to add baking powder to help the dough rise and become fluffy. Generally, use 1 ½ cups of plain flour plus 1 ½ teaspoons of baking powder as a substitute for self-raising flour.

Does the type of Greek yogurt matter?

Full-fat Greek yogurt gives the best flavor and texture, making the dough tender and flavorful. Low-fat or fat-free yogurts can work but might yield a slightly less moist dough, so you may need to adjust the flour amount.

Can I make the dough ahead of time?

Yes! You can prepare the dough, then cover and refrigerate it for a few hours before using. Just bring it back to room temperature and knead briefly to soften before shaping.

Is this dough suitable for sweet fillings or toppings?

Absolutely! The mild tang of the dough complements both savory and sweet additions. I’ve made cinnamon scrolls by adding cinnamon sugar and butter, then baking just as with savory versions.

How thick should I roll the dough for pizza?

I typically roll it out to about ¼ inch thick for a nicely balanced crust—thin enough to be crispy but thick enough to hold toppings without sogginess.

Conclusion

I truly hope you give this Two Ingredient Dough: Easy Greek Yogurt and Flour Recipe for Pizza, Scrolls, and Rolls Recipe a try because it’s packed with flavor, incredibly simple to make, and endlessly versatile. It’s become one of my go-to recipes for quick meals that feel homemade and impressive. Once you taste how easy and delicious it is, I’m sure you’ll keep this recipe close for many joyful cooking adventures.

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