5-Minute Parsley Pesto Sauce Recipe
A quick and vibrant 5-Minute Parsley Pesto Sauce made with fresh parsley, baby spinach, garlic, pine nuts, Parmesan cheese, lemon juice, and extra virgin olive oil. This versatile pesto adds a bright, herbaceous flavor perfect for pasta, sandwiches, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Herbs and Greens
- 2 packed cups parsley
- 1 cup packed baby spinach
Other Ingredients
- Juice of half a lemon
- 2 cloves garlic
- 1/3 cup raw pine nuts
- 1/2 cup shredded Parmesan cheese
- 1/4 tsp Kosher salt
- 1/2 cup extra virgin olive oil
Instructions
- Prepare Ingredients: Add all the ingredients except the olive oil into the bowl of a food processor fitted with an S-blade. This includes parsley, baby spinach, lemon juice, garlic, pine nuts, Parmesan cheese, and kosher salt.
- Pulse the Mixture: Pulse the food processor 5-10 times until the ingredients are well combined but still retain some texture. Use a rubber spatula to scrape down the sides as needed to ensure even mixing.
- Add Olive Oil: With the food processor running, slowly pour in the extra virgin olive oil. Be careful not to overblend; the pesto should maintain a slightly coarse texture.
- Serve and Enjoy: Scoop out the prepared pesto and use it immediately on your favorite dishes such as pasta, sandwiches, or as a flavorful dip.
Notes
- For a nuttier flavor, lightly toast pine nuts before blending.
- The pesto can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a bit more olive oil if the pesto is too thick for your liking.
- Can substitute Parmesan with Pecorino Romano for a sharper taste.
- Use fresh parsley for the best flavor, flat-leaf parsley preferred.
Find it online: https://recipeplenty.com/5-minute-parsley-pesto-sauce-recipe/
