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5-Minute Maple Tahini Dressing Recipe

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4 from 15 reviews

A quick and easy 5-minute maple tahini dressing made with wholesome ingredients like tahini, maple syrup, and fresh lemon juice, perfect for drizzling over salads, roasted vegetables, or grain bowls. This creamy, slightly sweet, and tangy dressing comes together effortlessly and can be stored in the fridge for up to 5 days.

Ingredients

Maple Tahini Dressing Ingredients

  • ⅓ cup tahini
  • 2 Tablespoons maple syrup
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon extra virgin olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Pinch cayenne pepper or to taste
  • 2-4 Tablespoons water

Instructions

  1. Combine Ingredients: In a medium-sized bowl or a 2-cup liquid measuring cup, add the tahini, maple syrup, lemon juice, olive oil, garlic powder, kosher salt, and a pinch of cayenne pepper.
  2. Whisk to Desired Consistency: Whisk the ingredients together while slowly adding water a little at a time until you achieve a creamy and pourable sauce. The mixture will initially be thick and difficult to stir, but keep stirring and adding water gradually until it smooths out.
  3. Taste and Adjust: Taste the dressing and adjust the seasoning or sweetness if needed, adding more maple syrup, salt, or cayenne to suit your preference.
  4. Store Properly: Transfer the dressing into an airtight container and refrigerate. It will keep fresh and flavorful for up to 5 days.

Notes

  • If the dressing thickens after refrigeration, whisk in a little water to loosen before using.
  • Use fresh lemon juice for the best citrus flavor.
  • Adjust the cayenne pepper according to your spice preference.
  • This dressing is excellent over grain bowls, salads, roasted vegetables, or as a dip.
  • Make sure to use pure maple syrup for natural sweetness instead of processed sugars.

Find it online: https://recipeplenty.com/5-minute-maple-tahini-dressing-recipe/