3 Ingredient Blueberry Frozen Yogurt Recipe
A simple and healthy homemade frozen yogurt made with just three ingredients: Greek yogurt, frozen blueberries, and a natural sweetener. This recipe is quick to prepare and can be enjoyed immediately or frozen for a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat)
- 1 ½ cups frozen blueberries
- 1-2 tablespoons maple syrup, honey, or agave (optional)
Instructions
- Blend Ingredients: Combine the Greek yogurt, frozen blueberries, and your choice of sweetener (maple syrup, honey, or agave) in a food processor. Blend until smooth and creamy.
- Serve Immediately or Freeze: You can enjoy the yogurt immediately as a soft-serve treat, or for a scoopable texture, transfer the mixture to a loaf pan and freeze for about 1 hour. Before serving, let it thaw for a few minutes to soften.
Notes
- You can adjust sweetness to taste or omit sweetener if you prefer a tangier yogurt.
- Use full-fat Greek yogurt for a creamier texture.
- If mixture is too thick to blend, add a splash of milk or yogurt to help processing.
- Store leftovers in an airtight container in the freezer and thaw before serving.
