2-Ingredient Dairy-Free Chocolate Fudge Recipe
This 2 Ingredient Fudge recipe is an incredibly simple and delicious dairy-free treat that's smooth, rich, and creamy. Using just coconut condensed milk and chocolate, this fudge requires no butter or powdered sugar, making it an effortless dessert perfect for any occasion.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegan
Ingredients
Fudge Ingredients
- 14 ounces canned coconut condensed milk
- 2 cups + 2 tablespoons chopped chocolate (white chocolate, milk chocolate, or dark chocolate; vegan versions preferred)
Instructions
- Prepare the Pan: Line an 8 x 8-inch pan with parchment paper and set it aside for the fudge mixture.
- Melt the Ingredients: In a microwave-safe bowl, combine the coconut condensed milk and chopped chocolate. Heat in 20-second intervals, stirring between each, until the chocolate is just melted.
- Mix Until Smooth: Remove the bowl from the microwave and whisk the ingredients thoroughly until the mixture is smooth and glossy.
- Chill the Fudge: Pour the smooth mixture into the prepared pan. Refrigerate the mixture for at least one hour to allow it to set firmly.
- Slice and Serve: Once firm, slice the fudge into pieces and enjoy your dairy-free, creamy treat.
Notes
- You can use white chocolate, milk chocolate, or dark chocolate. Vegan versions of these chocolates work well.
- Storage: Store fudge covered in the refrigerator for up to 4 weeks.
- Freezing: To freeze leftovers, place fudge in a ziplock bag and store in the freezer for up to 6 months.
